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This badge demonstrates an understanding of how Culinary Medicine relates to Culinary Arts & Medical Sciences; how nutrition incorporates into the practice of Culinary Medicine; how to address the non-ingredient influences of dietary choices; epigenetics, nutrigenomics, and other “-omic” approaches; the gut microbiome and how these relate to food choices and health. Moreover, recipients of this badge will gain a strategy to source tasteful and healthful comestibles.