Instruction will cover critical principles including: personal hygiene, cross contamination, time & temperature, receiving & storage, food safety management systems, training hourly employees, and more. ServSafe textbooks and exams are available by special order in Spanish, Chinese, and Korean. Contact the Continuing Education office regarding the cost and shipping time for non-English materials before you register for your class.

Career outcomes for someone who takes this course may include restaurant manager, food safety specialist, quality assurance manager, and kitchen supervisor. Successful candidates can work in the foodservice industry, including restaurants, catering companies, and institutional dining, ensuring compliance with food safety standards and managing safe food handling practices.