ServSafe Food Protection Manager Certification

Learn what you need to know to pass the ServSafe Food Protection Manager Certification. The exam is part of the session.

Industry: Tourism and Hospitality

💲 Cost of course: $86.00

Training Providers: Flathead Valley Community College

Location: FVCC Kalispell campus

Course Delivery Mode: In-Person

📞 Contact person: Jodi Smith (406) 756-3833 jsmith@fvcc.edu