ServSafe Food Protection Manager Certification
Start Date
05/09/2024 or 06/18/2024
End Date
Learn what you need to know to pass the ServSafe Food Protection Manager Certification. The exam is part of the session.
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Industry: Tourism and Hospitality
💲 Cost of course: $95
Training Providers: Flathead Valley Community CollegeCourse Delivery Mode: In-Person
Location: FVCC Kalispell campus
Contact person: Jodi Smith
Contact email: jsmith@fvcc.edu
📞 Contact phone: (406) 756-3833
Currently Enrolling Learners