Contact Us
All Courses

ServSafe Food Protection Manager Certification

Start Date 9/6, 10/25, 12/7
End Date 9/6, 10/25, 12/7

Register for this course

Learn what you need to know to pass the ServSafe Food Protection Manager Certification. The exam is part of the session.

Fall 2023 Sections:

  • Wednesday, 9/6
  • Wednesday, 10/25
  • Wednesday, 12/7

Industry: Tourism and Hospitality

💲 Cost of course: $86

Training Providers: Flathead Valley Community College

Course Delivery Mode: In-Person

Location: FVCC Kalispell campus

Contact person: Jodi Smith

Contact email: jsmith@fvcc.edu

📞 Contact phone: (406) 756-3833

Currently Enrolling Learners